Controlled Atmosphere Storage of Fruits and Vegetables

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Advances in Refrigerated and Controlled Atmosphere Storage of Fruits and Vegetables

Long term storage of a variety of crops as well as long-distance transport, has allowed meeting the consumers’ expectations in the supply of many types of fresh fruits and vegetables throughout the year. This is only possible with the use of several postharvest technologies. This chapter starts with a brief historical context followed by an overview of the technologies used for fruits and veget...

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Controlled atmosphere, modified atmosphere and modified atmosphere pack- aging for vegetables

Purpose of Review: This review is aimed at illustrating the directions in which research on controlled atmosphere (CA), modified atmosphere (MA) and modified atmosphere packaging (MAP) for fresh and fresh-cut vegetables has been focused since about 2000, and to highlight significant new findings in the field. Findings: In the last 5 years, little research with vegetables has been carried out to...

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Application of Modified Atmosphere Packaging and Related Technology in Postharvest Handling of Fresh Fruits and Vegetables

Fruits and vegetables are important source of carbohydrates, proteins, organic acids, vitamins and minerals for human nutrition. When plants or plant parts are used by humans, whether for food, or for aesthetic purpose, there is always a postharvest component. Postharvest losses in fresh fruits and vegetables may occur anywhere from the point where the food has been harvested or gathered up to ...

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Modelling respiration rate of fresh fruits and vegetables for modified atmosphere packages: a review

Respiration rate and gas exchange through the package material are the processes involved in creating a modified atmosphere inside a package that will extend shelf life of fresh fruits and vegetables. Thus, modelling respiration rate of the selected produce is crucial to the design of a successful modified atmosphere packaging (MAP) system. In this paper, general aspects of the respiration proc...

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ژورنال

عنوان ژورنال: HortScience

سال: 1999

ISSN: 0018-5345,2327-9834

DOI: 10.21273/hortsci.34.6.1132